Pumpkin Cream Cheese Pie

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"I make this every year for Thanksgiving and it is enjoyed by all."

Original recipe yields 8 servings
OK
  • CREAM CHEESE LAYER
  • PUMPKIN LAYER

Nutritional

  • Serving Size: 1 (126.6 g)
  • Calories 329.3
  • Total Fat - 19.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 80 mg
  • Sodium - 300 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21.4 g
  • Protein - 6 g
  • Calcium - 92.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Beat the cream cheese with mixer, add sugar and beat carefully, add egg and continue beating until all ingredients are incorporated.

Step 3

Add vanilla and spread mixture in pie shell.

Step 4

Combine pumpkin pie filling with evaporated milk and egg, mix carefully.

Step 5

Gently spread pumpkin mixture over cheese mixture.

Step 6

Bake until firm, 50 to 60 min.

Step 7

Top with whipped cream just before serving.

Tips & Variations


No special items needed.

Related

Sheri

If you think plain Pumpkin Pie is good this one will leave you licking your fork in anticipation of having another piece. We loved it for our Easter dessert!

review by:
(23 Apr 2014)