Pronto Zucchini
Created by lazyme on February 7, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17224
Ingredients
- 4 cups sliced mushroom
- 4 cups sliced zucchini
- 1/4 cup margarine (Parkay Margarine)
- 1/2 cup spaghetti sauce
- 1/4 pound Velveeta Pasteurized Process Cheese (cubed)
- 2 teaspoons dried oregano leaves (crushed)
How to Make
-
Step 1: In large skillet, saute vegetables in margarine until crisp-tender. Drain.
-
Step 2: Reduce heat to low. Add sauce, Velveeta and oregano.
-
Step 3: Stir until Velveeta is melted.
Nutritional Facts
- Serving Size: 1 (336.5 g)
- Calories 400
- Total Fat - 22.4 g
- Saturated Fat - 7 g
- Cholesterol - 110.7 mg
- Sodium - 1856.6 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.8 g
- Sugars - 4.9 g
- Protein - 37.2 g
- Calcium - 295.2 mg
- Iron - 2.6 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg