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Pronto Zucchini

Here's how you make Pronto Zucchini
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 cups sliced mushroom
  • 4 cups sliced zucchini
  • 1/4 cup margarine (Parkay Margarine)
  • 1/2 cup spaghetti sauce
  • 1/4 pound Velveeta Pasteurized Process Cheese (cubed)
  • 2 teaspoons dried oregano leaves (crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, saute vegetables in margarine until crisp-tender. Drain.

  • Step 2: Reduce heat to low. Add sauce, Velveeta and oregano.

  • Step 3: Stir until Velveeta is melted.

We hope you enjoy this recipe!

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