Created by dienia b on September 2, 2020
Step 1: Heat butter saute seasoned chicken. Remove
Step 2: Saute mushrooms in same pan.
Step 3: Meanwhile boil noodles until al dente. Drain
Step 4: Mix white sauce with chicken sauce reduce
Step 5: Mix in wine with hollandaise simmer to reduce
Step 6: Butter and Pam spray a 9x13 casserole. Pour noodles in
Step 7: Pour mushrooms and butter in.
Step 8: Top with chicken. Pour white sauce on. Pour hollandaise over
Step 9: Bake 325 degrees for 45 minutes
Step 10: Sprinkle parmesan cheese over top broil until lightly browned