President Carter's Cornflake Pork Chops
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #33645
November 01, 2019
Categories: Dinner, Pork, Chops, Dairy, Southern, Easy/Beginner Cooking, Gluten-Free, Boxed Cereal, Evaporated Milk more
"This is a very southern dish simple but great tasting"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263 g)
- Calories 616.4
- Total Fat - 36.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 198.4 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 61.6 g
- Calcium - 153.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step 1
Combine the cornflake crumbs, salt, and pepper.
Step 2
Dip pork chops into evaporated milk
Step 3
Season the meat on one side as breading them
Step 4
Then in crumb mixture, turning to coat both sides.
Step 5
Place on aluminum foil lined baking sheet
Step 6
And bake at 375°F for 50 minutes.
Tips & Variations
- Foil
Tags :
Dinner
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