Back to Recipe

President Carter's Cornflake Pork Chops

Here's how you make President Carter's Cornflake Pork Chops
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup corn flakes,crushed to crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds pork chops
  • 1/2 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cornflake crumbs, salt, and pepper.

  • Step 2: Dip pork chops into evaporated milk

  • Step 3: Season the meat on one side as breading them

  • Step 4: Then in crumb mixture, turning to coat both sides.

  • Step 5: Place on aluminum foil lined baking sheet

  • Step 6: And bake at 375°F for 50 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Foil

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.