President Carter's Cornflake Pork Chops
Created by dienia b on November 1, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #33645
Ingredients
- 3/4 cup corn flakes,crushed to crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds pork chops
- 1/2 cup evaporated milk
How to Make
-
Step 1: Combine the cornflake crumbs, salt, and pepper.
-
Step 2: Dip pork chops into evaporated milk
-
Step 3: Season the meat on one side as breading them
-
Step 4: Then in crumb mixture, turning to coat both sides.
-
Step 5: Place on aluminum foil lined baking sheet
-
Step 6: And bake at 375°F for 50 minutes.
Nutritional Facts
- Serving Size: 1 (263 g)
- Calories 616.4
- Total Fat - 36.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 198.4 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 61.6 g
- Calcium - 153.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg