President Carter's Cornflake Pork Chops
"This is a very southern dish simple but great tasting"
- Serving Size: 1 (263 g)
- Calories 616.4
- Total Fat - 36.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 198.4 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 61.6 g
- Calcium - 153.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Combine the cornflake crumbs, salt, and pepper.
Dip pork chops into evaporated milk
Season the meat on one side as breading them
Then in crumb mixture, turning to coat both sides.
Place on aluminum foil lined baking sheet
And bake at 375°F for 50 minutes.