1940 Evaporated Milk Omelet

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37771

November 18, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (294 g)
  • Calories 867.4
  • Total Fat - 71.7 g
  • Saturated Fat - 27.6 g
  • Cholesterol - 2656.3 mg
  • Sodium - 404.1 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.4 g
  • Protein - 40.3 g
  • Calcium - 363.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Mix milk egg yolks,beaten and flour

Step 2

Season to taste

Step 3

Heat butter in large covered skillet

Step 4

Fold in whites

Step 5

Pour int skillet

Step 6

Cover and bake on low simmer for 20 minutes

Step 7

Until bottom is browned

Step 8

They said slide under broiler until top is browned (put A cheese and ham filling maybe)

Step 9

Flip onto plate and fold over

Tips & Variations


No special items needed.

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