1930s Meatloaf

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37469

October 11, 2021



"Use canned milk and no eggs"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.1 g)
  • Calories 471.7
  • Total Fat - 25.8 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 137.2 mg
  • Sodium - 2669 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.8 g
  • Protein - 42.7 g
  • Calcium - 55.3 mg
  • Iron - 5.1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl, pour milk over bread and let stand until milk is absorbed.(make sure you rinse out can with a little water)

Step 2

Add onion, salt, and pepper,to taste

Step 3

Stir with fork until bread softens and is light and fluffy.

Step 4

Mix in ground beef.

Step 5

Shape meat mixture into a loaf.

Step 6

Place in a lightly greased baking loaf pan.

Step 7

Spread top with ketchup .

Step 8

Bake at 350°F for 1 hour.

Tips & Variations


No special items needed.

Tags : Meatloaf

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