1930s Meatloaf

6
Servings

30m
Prep Time

60m
Cook Time

1h 30m
Ready In

Recipe: #37469

October 11, 2021

Categories: Meatloaf, Beef, Ground Beef, Dairy, North American, No Eggs, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

"Use canned milk and no eggs"

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (5 ounces)evaporated milk
5 ounces white bread,(5 slices )
¾ cup onions,chopped
1½ teaspoon salt

½ teaspoon pepper
2 pounds ground beef
⅓ cup ketchup

Nutritional

Serving Size: 1 (305.1 g)
Calories 471.7
Total Fat - 25.8 g
Saturated Fat - 9.2 g
Cholesterol - 137.2 mg
Sodium - 2669 mg
Total Carbohydrate - 15.4 g
Dietary Fiber - 1.2 g
Sugars - 11.8 g
Protein - 42.7 g
Calcium - 55.3 mg
Iron - 5.1 mg
Vitamin C - 3.5 mg
Thiamin - 0.2 mg

Step 1

In large bowl, pour milk over bread and let stand until milk is absorbed.(make sure you rinse out can with a little water)

Step 2

Add onion, salt, and pepper,to taste

Step 3

Stir with fork until bread softens and is light and fluffy.

Step 4

Mix in ground beef.

Step 5

Shape meat mixture into a loaf.

Step 6

Place in a lightly greased baking loaf pan.

Step 7

Spread top with ketchup .

Step 8

Bake at 350°F for 1 hour.

Tips & Variations

No special items needed.

Tags : Meatloaf

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