1930s Meatloaf
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #37469
October 11, 2021
Categories: Meatloaf, Beef, Ground Beef, Dairy, North American, No Eggs, Evaporated Milk more
"Use canned milk and no eggs"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.1 g)
- Calories 471.7
- Total Fat - 25.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 137.2 mg
- Sodium - 2669 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.2 g
- Sugars - 11.8 g
- Protein - 42.7 g
- Calcium - 55.3 mg
- Iron - 5.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step 1
In large bowl, pour milk over bread and let stand until milk is absorbed.(make sure you rinse out can with a little water)
Step 2
Add onion, salt, and pepper,to taste
Step 3
Stir with fork until bread softens and is light and fluffy.
Step 4
Mix in ground beef.
Step 5
Shape meat mixture into a loaf.
Step 6
Place in a lightly greased baking loaf pan.
Step 7
Spread top with ketchup .
Step 8
Bake at 350°F for 1 hour.
Tips & Variations
No special items needed.
Tags :
Meatloaf