President Carter's Chicken Supreme

6
Servings
9m
Prep Time
70m
Cook Time
1h 19m
Ready In


"Can use 8 large half chicken breasts, boned,"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (474.4 g)
  • Calories 486.9
  • Total Fat - 22.3 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 908.1 mg
  • Sodium - 1227.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.7 g
  • Protein - 60.3 g
  • Calcium - 104.5 mg
  • Iron - 8.8 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Beat egg with milk in a pie plate.

Step 3

Season to taste

Step 4

Mix bread crumbs and seasonings in another dish. Dip chicken pieces into egg mixture, then into bread crumbs.

Step 5

Coat generously.

Step 6

Brown slowly in melted butter, one part at a time, in a large skillet.

Step 7

Place browned pieces in a casserole dish.

Step 8

Stir flour into drippings in the pan in which chicken was browned, then stir in chicken broth.

Step 9

Cook, stirring constantly until mixture thickens and boils (about one minute).

Step 10

Stir in brandy and wine.

Step 11

Add mushrooms. Pour over chicken.

Step 12

Bake at 350 degrees F for 45 minutes or until chicken is tender.

Tips & Variations


No special items needed.

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