President Carter's Chicken Supreme
July 17, 2022
"Can use 8 large half chicken breasts, boned,"
- Serving Size: 1 (474.4 g)
- Calories 486.9
- Total Fat - 22.3 g
- Saturated Fat - 10.4 g
- Cholesterol - 908.1 mg
- Sodium - 1227.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 60.3 g
- Calcium - 104.5 mg
- Iron - 8.8 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Preheat oven to 350 degrees F
Beat egg with milk in a pie plate.
Season to taste
Mix bread crumbs and seasonings in another dish. Dip chicken pieces into egg mixture, then into bread crumbs.
Brown slowly in melted butter, one part at a time, in a large skillet.
Place browned pieces in a casserole dish.
Stir flour into drippings in the pan in which chicken was browned, then stir in chicken broth.
Cook, stirring constantly until mixture thickens and boils (about one minute).
Stir in brandy and wine.
Add mushrooms. Pour over chicken.
Bake at 350 degrees F for 45 minutes or until chicken is tender.
No special items needed.