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President Carter's Chicken Supreme

Here's how you make President Carter's Chicken Supreme
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  • Servings: 6
  • Prep: 9m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 pounds chicken, cut up (1 whole)
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/4 cup brandy
  • 1/2 cup red wine
  • 4 ounces sliced mushrooms (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Beat egg with milk in a pie plate.

  • Step 3: Season to taste.

  • Step 4: Mix bread crumbs and seasonings in another dish. Dip chicken pieces into egg mixture, then into bread crumbs.

  • Step 5: Coat generously.

  • Step 6: Brown slowly in melted butter, one part at a time, in a large skillet.

  • Step 7: Place browned pieces in a casserole dish.

  • Step 8: Stir flour into drippings in the pan in which chicken was browned, then stir in chicken broth.

  • Step 9: Cook, stirring constantly until mixture thickens and boils (about one minute).

  • Step 10: Stir in brandy and wine.

  • Step 11: Add mushrooms. Pour over chicken.

  • Step 12: Bake at 350 degrees F for 45 minutes or until chicken is tender.

We hope you enjoy this recipe!

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