President Carter's Chicken Supreme
Created by dienia b on July 17, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 70m
- Recipe #39153
Ingredients
- 1 egg
- 1/4 cup milk
- 3/4 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 pounds chicken, cut up (1 whole)
- 6 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 1/4 cup brandy
- 1/2 cup red wine
- 4 ounces sliced mushrooms (1 jar)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Beat egg with milk in a pie plate.
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Step 3: Season to taste.
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Step 4: Mix bread crumbs and seasonings in another dish. Dip chicken pieces into egg mixture, then into bread crumbs.
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Step 5: Coat generously.
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Step 6: Brown slowly in melted butter, one part at a time, in a large skillet.
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Step 7: Place browned pieces in a casserole dish.
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Step 8: Stir flour into drippings in the pan in which chicken was browned, then stir in chicken broth.
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Step 9: Cook, stirring constantly until mixture thickens and boils (about one minute).
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Step 10: Stir in brandy and wine.
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Step 11: Add mushrooms. Pour over chicken.
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Step 12: Bake at 350 degrees F for 45 minutes or until chicken is tender.
Nutritional Facts
- Serving Size: 1 (179.8 g)
- Calories 233
- Total Fat - 17.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 209.1 mg
- Sodium - 1060.6 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 12.2 g
- Calcium - 59.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg