Portuguese Barbecued Chicken
Recipe: #30161
August 17, 2018
Categories: Chicken, Portuguese, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Wine Bone-in Pieces, Kosher Meat, more
"A pal gave me this recipe years ago, it's a nice change from my go to barbecued chicken recipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (380.9 g)
- Calories 645.9
- Total Fat - 43.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 494.9 mg
- Sodium - 410.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 57.4 g
- Calcium - 44.2 mg
- Iron - 4.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the wine, lemon juice & rind, tomato paste, oil, paprika, hot sauce, salt, and garlic, pour over chicken, turning to coat.
Step 2
Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
Step 3
Place chicken on greased grill over medium heat; skin side down for 10 minutes.
Step 4
Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
Tips
No special items needed.
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