Back to Recipe

Portuguese Barbecued Chicken

Here's how you make Portuguese Barbecued Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 12h
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken legs
  • 1 pound chicken thighs (2 lbs chicken leg and thigh quarters)
  • 1/3 cup dry white wine
  • 1 teaspoon grated fresh lemon rind
  • 3 tablespoons lemon juice
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the wine, lemon juice & rind, tomato paste, oil, paprika, hot sauce, salt, and garlic, pour over chicken, turning to coat.

  • Step 2: Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.

  • Step 3: Place chicken on greased grill over medium heat; skin side down for 10 minutes.

  • Step 4: Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.