Portuguese Barbecued Chicken
Created by Kana Kahuna on August 17, 2018
- Servings: 4
- Prep Time: 12h
- Cook Time: 50m
- Recipe #30161
Ingredients
- 1 pound chicken legs
- 1 pound chicken thighs (2 lbs chicken leg and thigh quarters)
- 1/3 cup dry white wine
- 1 teaspoon grated fresh lemon rind
- 3 tablespoons lemon juice
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon hot sauce
- 1/4 teaspoon salt
- 2 garlic cloves, minced
How to Make
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Step 1: Combine the wine, lemon juice & rind, tomato paste, oil, paprika, hot sauce, salt, and garlic, pour over chicken, turning to coat.
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Step 2: Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
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Step 3: Place chicken on greased grill over medium heat; skin side down for 10 minutes.
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Step 4: Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
Nutritional Facts
- Serving Size: 1 (380.9 g)
- Calories 645.9
- Total Fat - 43.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 494.9 mg
- Sodium - 410.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 57.4 g
- Calcium - 44.2 mg
- Iron - 4.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg