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Pesto Pasta Salad

Here's how you make Pesto Pasta Salad
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  • Servings: 8
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box(16 ounces ) dry penne pasta
  • 1 jar (8 ounces) pesto,(1 cup)
  • ½ cup mayonnaise
  • 1 ounce heavy cream
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 can(13 ounce )artichoke hearts, drained cut in quarter's
  • 1 cup frozen peas
  • 8 ounces parmesan cheese ,( 1 cup) finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Mix pesto, cream,mayonnaise, salt and pepper together in a large bowl and set aside

  • Step 4: Add peas and artichoke pieces to hot pasta

  • Step 5: Toss

  • Step 6: Add sauce

  • Step 7: Toss

  • Step 8: Add cheese toss

  • Step 9: Chill

  • Step 10: Season to taste

We hope you enjoy this recipe!

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