Pesto Pasta Salad
Created by dienia b on August 31, 2022
- Servings: 8
- Prep Time: 3h
- Cook Time: 30m
- Recipe #39440
Ingredients
- 1 box(16 ounces ) dry penne pasta
- 1 jar (8 ounces) pesto,(1 cup)
- ½ cup mayonnaise
- 1 ounce heavy cream
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 can(13 ounce )artichoke hearts, drained cut in quarter's
- 1 cup frozen peas
- 8 ounces parmesan cheese ,( 1 cup) finely grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water al dente
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Step 2: Drain
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Step 3: Mix pesto, cream,mayonnaise, salt and pepper together in a large bowl and set aside
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Step 4: Add peas and artichoke pieces to hot pasta
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Step 5: Toss
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Step 6: Add sauce
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Step 7: Toss
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Step 8: Add cheese toss
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Step 9: Chill
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Step 10: Season to taste
Nutritional Facts
- Serving Size: 1 (195.9 g)
- Calories 491.6
- Total Fat - 15.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 39.7 mg
- Sodium - 970.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 8 g
- Sugars - 2.2 g
- Protein - 28.6 g
- Calcium - 319 mg
- Iron - 1.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg