Pear Crostini With Blue Cheese Spread
Created by ImPat on October 12, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #30625
Ingredients
- 170 gram sourdough bread (1 piece) or gluten-free baguette, cut into 24 slices
- Cooking spray oil
- 3 tablespoon s low-fat cream cheese (spreadable)
- 30 grams crumbled blue cheese
- 3 tablespoons low-fat sour cream
- 2 cloves garlic, minced
- 1 pear (unpeeled and quartered and core removed and thinly sliced)
- Balsamic glaze, to serve
- Thyme leaves, to serve
How to Make
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Step 1: Preheat oven to 180C (fan forced).
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Step 2: Arrange bread slices on a large baking tray and spray tops with cooking spray and bake for 10 minutes or until golden brown and then transfer to wire racks to cool.
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Step 3: Meanwhile, mix the cream cheese, blue cheese, sour cream and garlic in a small bowl.
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Step 4: Spread cheese mixture over bread slices and top with pear slices and a drizzle of balsamic glaze and top with thyme leaves and serve immediately.
Nutritional Facts
- Serving Size: 1 (30.8 g)
- Calories 56.7
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.1 mg
- Sodium - 120.3 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 2.5 g
- Calcium - 63.7 mg
- Iron - 0.2 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg