Pastrami & Pickle Pan-Fried Sandwich
"From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.8 g)
- Calories 828.4
- Total Fat - 47.9 g
- Saturated Fat - 27.3 g
- Cholesterol - 133.1 mg
- Sodium - 2193 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 2.1 g
- Sugars - 4 g
- Protein - 66 g
- Calcium - 2090.4 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the mayonnaise and custard in a bowl and mix well to combine.
Step 2
Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
Step 3
Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
Step 4
Heat a large non stick frying pan over low heat.
Step 5
Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
Tips
No special items needed.
2 Reviews
You'll Also Love
