Ingredients
- 1/3 cup mayonnaise (100 grams whole-egg)
- 2 tablespoons Dijon mustard
- 8 bread slices (rye bread slices)
- Butter (for spreading)
- 8 Swiss cheese slices
- 4 dill pickles (sliced)
- 16 pastrami slices
How to Make
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Step 1: Place the mayonnaise and custard in a bowl and mix well to combine.
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Step 2: Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
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Step 3: Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
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Step 4: Heat a large non stick frying pan over low heat.
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Step 5: Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
We hope you enjoy this recipe!
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