Pastrami & Pickle Pan-Fried Sandwich
Created by ImPat on October 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 16m
- Recipe #15257
Ingredients
- 1/3 cup mayonnaise (100 grams whole-egg)
- 2 tablespoons Dijon mustard
- 8 bread slices (rye bread slices)
- Butter (for spreading)
- 8 Swiss cheese slices
- 4 dill pickles (sliced)
- 16 pastrami slices
How to Make
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Step 1: Place the mayonnaise and custard in a bowl and mix well to combine.
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Step 2: Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
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Step 3: Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
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Step 4: Heat a large non stick frying pan over low heat.
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Step 5: Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
Nutritional Facts
- Serving Size: 1 (363.8 g)
- Calories 828.4
- Total Fat - 47.9 g
- Saturated Fat - 27.3 g
- Cholesterol - 133.1 mg
- Sodium - 2193 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 2.1 g
- Sugars - 4 g
- Protein - 66 g
- Calcium - 2090.4 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg