Pan-Cooked Pizza

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (302.1 g)
  • Calories 707.7
  • Total Fat - 32.7 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 51.3 mg
  • Sodium - 1901.1 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 7.8 g
  • Sugars - 11.9 g
  • Protein - 36.4 g
  • Calcium - 605.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.5 mg

Step 1

Heat a large frypan with a lid over medium heat.

Step 2

Brush both sides of the pizza base with oil, then place upside-down in the frypan and cover with the lid and cook for 2 minutes, then flip over.

Step 3

Spread the pasta sauce over the base, then scatter over the mozzarella and capers and season.

Step 4

Cover with the lid, reduce the heat to medium-low and continue to cook for a further 5 to 6 minutes or until the cheese has melted and the base is crisp.

Step 5

Slide the pizza onto a boards and drizzle over the pesto and scatter with prosciutto and basil leaves to serve.

Tips & Variations


No special items needed.

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