April 20, 2018
Dinner, Lunch, Pizza,
Pork, Dairy, Cheese, Mozzarella, Quick Meals, Entertaining, Weeknight Meals, Skillet, Stove Top, No Eggs more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Heat a large frypan with a lid over medium heat.
Brush both sides of the pizza base with oil, then place upside-down in the frypan and cover with the lid and cook for 2 minutes, then flip over.
Spread the pasta sauce over the base, then scatter over the mozzarella and capers and season.
Cover with the lid, reduce the heat to medium-low and continue to cook for a further 5 to 6 minutes or until the cheese has melted and the base is crisp.
Slide the pizza onto a boards and drizzle over the pesto and scatter with prosciutto and basil leaves to serve.
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