Pan-Cooked Pizza
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302.1 g)
- Calories 707.7
- Total Fat - 32.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 51.3 mg
- Sodium - 1901.1 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 7.8 g
- Sugars - 11.9 g
- Protein - 36.4 g
- Calcium - 605.9 mg
- Iron - 3.9 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a large frypan with a lid over medium heat.
Step 2
Brush both sides of the pizza base with oil, then place upside-down in the frypan and cover with the lid and cook for 2 minutes, then flip over.
Step 3
Spread the pasta sauce over the base, then scatter over the mozzarella and capers and season.
Step 4
Cover with the lid, reduce the heat to medium-low and continue to cook for a further 5 to 6 minutes or until the cheese has melted and the base is crisp.
Step 5
Slide the pizza onto a boards and drizzle over the pesto and scatter with prosciutto and basil leaves to serve.
Tips
No special items needed.
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