Created by ImPat on April 20, 2018
Step 1: Heat a large frypan with a lid over medium heat.
Step 2: Brush both sides of the pizza base with oil, then place upside-down in the frypan and cover with the lid and cook for 2 minutes, then flip over.
Step 3: Spread the pasta sauce over the base, then scatter over the mozzarella and capers and season.
Step 4: Cover with the lid, reduce the heat to medium-low and continue to cook for a further 5 to 6 minutes or until the cheese has melted and the base is crisp.
Step 5: Slide the pizza onto a boards and drizzle over the pesto and scatter with prosciutto and basil leaves to serve.