Oven Roasted Parsnips, Carrots & Apples
Recipe: #21903
November 28, 2015
Categories: Side Dishes, Apple, Carrot, Parsnips, Sunday Dinner Oven Roast, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Spicy, Kosher Dairy, Vegetarian Dinner, more
"Roasted vegetables are so easy and have a special flavour. This is a Kraft recipe. You may use your own favorits Italian dressing & parmesan"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.9 g)
- Calories 70.1
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.3 mg
- Sodium - 101 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.9 g
- Sugars - 7.6 g
- Protein - 3.1 g
- Calcium - 101.4 mg
- Iron - 0.2 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the carrots & Parsnips on an oven proof tray, lightly sprayed with oil.
Step 2
Mix together the dressing, zest & cayenne pepper.
Step 3
Pour over the prepared carrots & parsnips.
Step 4
Toss to coat evenly.
Step 5
Bake 20 minutes in 425 oven.
Step 6
Add apples.
Step 7
Sprinkle on the cheese.
Step 8
Bake for a further 15-20 minutes or until the veggies are tender.
Tips
No special items needed.
0 Reviews
You'll Also Love
