Oven Roasted Parsnips, Carrots & Apples

Oven Roasted Parsnips, Carrots & Apples

Oven Roasted Parsnips, Carrots & Apples

Oven Roasted Parsnips, Carrots & Apples

Oven Roasted Parsnips, Carrots & Apples

6
Servings

15m
Prep Time

40m
Cook Time

55m
Ready In

Recipe: #21903

November 28, 2015

recipe by:
Bergy (RIP" Forever in our Kitchen)

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recipe by:
Bergy (RIP" Forever in our Kitchen)

"Roasted vegetables are so easy and have a special flavour. This is a Kraft recipe. You may use your own favorits Italian dressing & parmesan"

Original recipe yields 6 servings

Metric US

Ingredients

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1/2 pound carrots (peeled, cut in half lengthwise)
1 pound parsnip (peeled, sliced 1/2" pieces)
1/4 cup salad dressing (Kraft Zesty Italian dressing)
1 teaspoon orange zest

1/4 teaspoon cayenne pepper
12 ounces apples (2 gala apples, washed, peeled, cored, cut into 8 wedges)
1/2 cup shredded parmesan cheese (Kraft)

Nutritional

Serving Size: 1 (104.9 g)
Calories 70.1
Total Fat - 1.9 g
Saturated Fat - 1.1 g
Cholesterol - 5.3 mg
Sodium - 101 mg
Total Carbohydrate - 11.2 g
Dietary Fiber - 1.9 g
Sugars - 7.6 g
Protein - 3.1 g
Calcium - 101.4 mg
Iron - 0.2 mg
Vitamin C - 5 mg
Thiamin - 0 mg

Step 1

Place the carrots & Parsnips on an oven proof tray, lightly sprayed with oil.

Step 2

Mix together the dressing, zest & cayenne pepper.

Step 3

Pour over the prepared carrots & parsnips.

Step 4

Toss to coat evenly.

Step 5

Bake 20 minutes in 425 oven.

Step 6

Add apples.

Step 7

Sprinkle on the cheese.

Step 8

Bake for a further 15-20 minutes or until the veggies are tender.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes Spicy

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