Ingredients
- 1/2 pound carrots (peeled, cut in half lengthwise)
- 1 pound parsnip (peeled, sliced 1/2" pieces)
- 1/4 cup salad dressing (Kraft Zesty Italian dressing)
- 1 teaspoon orange zest
- 1/4 teaspoon cayenne pepper
- 12 ounces apples (2 gala apples, washed, peeled, cored, cut into 8 wedges)
- 1/2 cup shredded parmesan cheese (Kraft)
How to Make
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Step 1: Place the carrots & Parsnips on an oven proof tray, lightly sprayed with oil.
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Step 2: Mix together the dressing, zest & cayenne pepper.
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Step 3: Pour over the prepared carrots & parsnips.
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Step 4: Toss to coat evenly.
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Step 5: Bake 20 minutes in 425 oven.
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Step 6: Add apples.
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Step 7: Sprinkle on the cheese.
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Step 8: Bake for a further 15-20 minutes or until the veggies are tender.
We hope you enjoy this recipe!
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