Orange-Ginger Salmon Fillets
Recipe: #8634
March 16, 2013
Categories: Salmon, Asian, Brunch, Fathers Day, Mothers Day, Sunday Dinner Oven Bake, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Salmon Dinner, more
"A lovely salmon recipe I make quite often."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (263.4 g)
- Calories 437.7
- Total Fat - 17.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 120.1 mg
- Sodium - 271 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.3 g
- Sugars - 18 g
- Protein - 48.5 g
- Calcium - 34.5 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Lightly coat the bottom of a baking pan with olive oil spray.
Step 3
Place the fillets onto the pan, skin side down.
Step 4
Drizzle the sesame oil over the salmon.
Step 5
Sprinkle the garlic powder, salt and pepper over the fish.
Step 6
Mix together the marmalade and ginger; rub over the fish with the back of a spoon.
Step 7
Bake for 10 to 12 minutes, until fish flakes when poked with a fork. (The cook time will depend on how thick the fillets are).
Tips
No special items needed.
8 Reviews
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