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Orange-Ginger Salmon Fillets

Here's how you make Orange-Ginger Salmon Fillets
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  • Servings: 2
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (16 ounces) fresh salmon (8 ounce each fillet)
  • 3 tablespoons orange marmalade
  • 2 teaspoons sesame oil (dark)
  • 2 teaspoons minced ginger (jarred)
  • 1/8 teaspoon garlic powder
  • Salt, to taste
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Lightly coat the bottom of a baking pan with olive oil spray.

  • Step 3: Place the fillets onto the pan, skin side down.

  • Step 4: Drizzle the sesame oil over the salmon.

  • Step 5: Sprinkle the garlic powder, salt and pepper over the fish.

  • Step 6: Mix together the marmalade and ginger; rub over the fish with the back of a spoon.

  • Step 7: Bake for 10 to 12 minutes, until fish flakes when poked with a fork. (The cook time will depend on how thick the fillets are).

We hope you enjoy this recipe!

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