Orange-Ginger Salmon Fillets
Created by QueenBea on March 16, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 12m
- Recipe #8634
Ingredients
- 2 fillets (16 ounces) fresh salmon (8 ounce each fillet)
- 3 tablespoons orange marmalade
- 2 teaspoons sesame oil (dark)
- 2 teaspoons minced ginger (jarred)
- 1/8 teaspoon garlic powder
- Salt, to taste
- Fresh ground pepper, to taste
How to Make
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Step 1: Preheat oven to 425 degrees Fahrenheit.
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Step 2: Lightly coat the bottom of a baking pan with olive oil spray.
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Step 3: Place the fillets onto the pan, skin side down.
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Step 4: Drizzle the sesame oil over the salmon.
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Step 5: Sprinkle the garlic powder, salt and pepper over the fish.
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Step 6: Mix together the marmalade and ginger; rub over the fish with the back of a spoon.
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Step 7: Bake for 10 to 12 minutes, until fish flakes when poked with a fork. (The cook time will depend on how thick the fillets are).
Nutritional Facts
- Serving Size: 1 (263.4 g)
- Calories 437.7
- Total Fat - 17.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 120.1 mg
- Sodium - 271 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.3 g
- Sugars - 18 g
- Protein - 48.5 g
- Calcium - 34.5 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg