Orange-Ginger Salmon Fillets
March 16, 2013
Categories: Dinner, Main Dish, Fish, Salmon, Asian, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy more
"A lovely salmon recipe I make quite often."
- Serving Size: 1 (263.4 g)
- Calories 437.7
- Total Fat - 17.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 120.1 mg
- Sodium - 271 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.3 g
- Sugars - 18 g
- Protein - 48.5 g
- Calcium - 34.5 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Preheat oven to 425 degrees Fahrenheit.
Lightly coat the bottom of a baking pan with olive oil spray.
Place the fillets onto the pan, skin side down.
Drizzle the sesame oil over the salmon.
Sprinkle the garlic powder, salt and pepper over the fish.
Mix together the marmalade and ginger; rub over the fish with the back of a spoon.
Bake for 10 to 12 minutes, until fish flakes when poked with a fork. (The cook time will depend on how thick the fillets are).
Tips & Variations
No special items needed.