Orange-Almond Chicken-&-Cabbage Bowls
Created by TeresaS on September 13, 2017
- Servings: 2
- Prep Time: 12m
- Cook Time: 0m
- Recipe #28156
Ingredients
- 1 orange, whole (navel)
- 1 package (12 ounce) coleslaw mix (about 3 cups)
- 4 ounces cooked rotisserie chicken breast (shredded, boneless skinless, about 1 cup)
- 3 tablespoons sliced almonds (toasted)
- 2 green onions, thinly sliced diagonally
- 3 tablespoons salad dressing (sesame-ginger salad dressing, such as Newman's Own)
How to Make
-
Step 1: Peel and section the oranges over a bowl, reserve sections. Discard the peel and membranes.
-
Step 2: Divide orange sections, coleslaw mix, chicken, almonds, and green onion between 2 shallow bowls. Drizzle dressing evenly over each serving.
Nutritional Facts
- Serving Size: 1 (359.9 g)
- Calories 461.7
- Total Fat - 27.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 148.4 mg
- Sodium - 650.5 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6.7 g
- Sugars - 29.7 g
- Protein - 15.5 g
- Calcium - 140.4 mg
- Iron - 2.4 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.2 mg