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Orange-Almond Chicken-&-Cabbage Bowls

Here's how you make Orange-Almond Chicken-&-Cabbage Bowls
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  • Servings: 2
  • Prep: 12m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 orange, whole (navel)
  • 1 package (12 ounce) coleslaw mix (about 3 cups)
  • 4 ounces cooked rotisserie chicken breast (shredded, boneless skinless, about 1 cup)
  • 3 tablespoons sliced almonds (toasted)
  • 2 green onions, thinly sliced diagonally
  • 3 tablespoons salad dressing (sesame-ginger salad dressing, such as Newman's Own)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and section the oranges over a bowl, reserve sections. Discard the peel and membranes.

  • Step 2: Divide orange sections, coleslaw mix, chicken, almonds, and green onion between 2 shallow bowls. Drizzle dressing evenly over each serving.

We hope you enjoy this recipe!

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