Onion, Sage & Gruyere Soup
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 364.2
- Total Fat - 8.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.5 mg
- Sodium - 1843.4 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 3.3 g
- Sugars - 4 g
- Protein - 18.1 g
- Calcium - 489.9 mg
- Iron - 4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the onion and thyme in a medium saucepan over medium heat and cook, stirring, for 3 minutes and then add the stock, salt and pepper and bring to the boil.
Step 2
Preheat a grill (broiler) to high.
Step 3
Divide the soup between 4 small serving bowls.
Step 4
Top the bread with, sage and cheese and place on a tray and grill/broil for 2 minutes or until the bread is golden and the cheese is melted.
Step 5
Sprinkle with cracked black pepper to serve.
Tips
No special items needed.