Onion, Sage & Gruyere Soup

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.3 g)
  • Calories 364.2
  • Total Fat - 8.5 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 17.5 mg
  • Sodium - 1843.4 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4 g
  • Protein - 18.1 g
  • Calcium - 489.9 mg
  • Iron - 4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.5 mg

Step 1

Place the onion and thyme in a medium saucepan over medium heat and cook, stirring, for 3 minutes and then add the stock, salt and pepper and bring to the boil.

Step 2

Preheat a grill (broiler) to high.

Step 3

Divide the soup between 4 small serving bowls.

Step 4

Top the bread with, sage and cheese and place on a tray and grill/broil for 2 minutes or until the bread is golden and the cheese is melted.

Step 5

Sprinkle with cracked black pepper to serve.

Tips & Variations


No special items needed.

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