One-Quart Yummy Pickles
Recipe: #19763
June 29, 2015
Categories: Snacks, Cucumber, Canning/Preserving, Fat Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegetarian, more
"This is a brined pickle recipe it takes 3 months that said this is from Darlene kossman im writing the recipe as given in the directions its not cooked and is similar to Russian brined pickles its very old and alot of experience is probably needed for these pickles they are going to ferment just know this and hopefully im not leaving out an important step. Yields 1 quart"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2749.5 g)
- Calories 1099.2
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 7049.2 mg
- Total Carbohydrate - 268.4 g
- Dietary Fiber - 9.5 g
- Sugars - 231.4 g
- Protein - 12 g
- Calcium - 331.7 mg
- Iron - 5.5 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Start with 1 jar at a time.
Step 2
Pack in jars whole cucumbers.
Step 3
Add 1 cup vinegar.
Step 4
1 tablespoon salt.
Step 5
2/3 teaspoon whole pickling spice.
Step 6
1/2 teaspoon powdered alum.
Step 7
1/2 teaspoon horseradish.
Step 8
Fill with cold water and seal.
Step 9
DON'T use until after 3 months.
Step 10
Then 24 hours before using.
Step 11
Drain and rinse in cold water.
Step 12
Slice pickles long ways.
Step 13
In Tupperware container.
Step 14
Add 1 cup sugar to quart jar used.
Step 15
And shake well.
Step 16
Makes own juice.
Step 17
And is now ready to eat.
Step 18
Everything is cold DO NOT heat anything.
Step 19
I shake these in tupperware container alot of times to get sugar dissolved
Step 20
This is exactly as recipe is written.
Tips
- Quart jars tupperware
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