One-Quart Yummy Pickles

Step 1: Start with 1 jar at a time.

Step 2: Pack in jars whole cucumbers.

Step 3: Add 1 cup vinegar.

Step 4: 1 tablespoon salt.

Step 5: 2/3 teaspoon whole pickling spice.

Step 6: 1/2 teaspoon powdered alum.

Step 7: 1/2 teaspoon horseradish.

Step 8: Fill with cold water and seal.

Step 9: DON'T use until after 3 months.

Step 10: Then 24 hours before using.

Step 11: Drain and rinse in cold water.

Step 12: Slice pickles long ways.

Step 13: In Tupperware container.

Step 14: Add 1 cup sugar to quart jar used.

Step 15: And shake well.

Step 16: Makes own juice.

Step 17: And is now ready to eat.

Step 18: Everything is cold DO NOT heat anything.

Step 19: I shake these in tupperware container alot of times to get sugar dissolved

Step 20: This is exactly as recipe is written.