One-Quart Yummy Pickles
Created by dienia b on June 29, 2015
- Servings: 1
- Prep Time: 90d
- Cook Time: 0m
- Recipe #19763
Ingredients
- 4 pounds cucumber (8 cucumbers)
- 1 cup vinegar
- 1 tablespoon salt
- 2/3 teaspoon whole pickling spices
- 1/2 teaspoon powdered alum
- 1/2 teaspoon horseradish
- 2 cups water
- 1 cup granulated sugar
How to Make
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Step 1: Start with 1 jar at a time.
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Step 2: Pack in jars whole cucumbers.
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Step 3: Add 1 cup vinegar.
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Step 4: 1 tablespoon salt.
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Step 5: 2/3 teaspoon whole pickling spice.
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Step 6: 1/2 teaspoon powdered alum.
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Step 7: 1/2 teaspoon horseradish.
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Step 8: Fill with cold water and seal.
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Step 9: DON'T use until after 3 months.
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Step 10: Then 24 hours before using.
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Step 11: Drain and rinse in cold water.
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Step 12: Slice pickles long ways.
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Step 13: In Tupperware container.
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Step 14: Add 1 cup sugar to quart jar used.
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Step 15: And shake well.
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Step 16: Makes own juice.
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Step 17: And is now ready to eat.
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Step 18: Everything is cold DO NOT heat anything.
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Step 19: I shake these in tupperware container alot of times to get sugar dissolved
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Step 20: This is exactly as recipe is written.
Nutritional Facts
- Serving Size: 1 (2749.5 g)
- Calories 1099.2
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 7049.2 mg
- Total Carbohydrate - 268.4 g
- Dietary Fiber - 9.5 g
- Sugars - 231.4 g
- Protein - 12 g
- Calcium - 331.7 mg
- Iron - 5.5 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.5 mg