One Quart Yummy Pickles
Recipe: #13562
July 31, 2014
Categories: Cucumber, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"This is a brined pickle recipe it takes 3 months, that said this is from Darlene Kossman, I'm writing the recipe as given in the directions, it's not cooked and is similar to Russian brined pickles, its very old and a lot of experience is probably needed for these pickles, they are going to ferment, just know this and hopefully I'm not leaving out an important step. Yield 1 quart"
Original is 1 quar serving
Ingredients
Nutritional
- Serving Size: 1 (1999.1 g)
- Calories 954.7
- Total Fat - 1.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7034.2 mg
- Total Carbohydrate - 225.5 g
- Dietary Fiber - 7.9 g
- Sugars - 215.8 g
- Protein - 6.5 g
- Calcium - 190.3 mg
- Iron - 2.8 mg
- Vitamin C - 35 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start with 1 jar at a time.
Step 2
Pack in jars whole cucumbers. Add 1 cup vinegar, 1 tablespoon salt, 2/3 teaspoon whole pickling spice, 1/2 teaspoon powdered alum, 1/2 teaspoon horseradish. Fill with cold water and seal.
Step 3
DON'T use until after 3 months.
Step 4
Then 24 hours before using, drain and rinse in cold water.
Step 5
Slice pickles long ways in Tupperware container. Add 1 cup sugar to quart jar used, and shake well.
Step 6
Makes own juice, and is now ready to eat.
Step 7
Everything is cold DO NOT heat anything.
Step 8
I shake these in Tupperware container a lot of times to get sugar dissolved.
Step 9
This is exactly as recipe is written.
Tips
No special items needed.
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