One Quart Yummy Pickles

Step 1: Start with 1 jar at a time.

Step 2: Pack in jars whole cucumbers. Add 1 cup vinegar, 1 tablespoon salt, 2/3 teaspoon whole pickling spice, 1/2 teaspoon powdered alum, 1/2 teaspoon horseradish. Fill with cold water and seal.

Step 3: DON'T use until after 3 months.

Step 4: Then 24 hours before using, drain and rinse in cold water.

Step 5: Slice pickles long ways in Tupperware container. Add 1 cup sugar to quart jar used, and shake well.

Step 6: Makes own juice, and is now ready to eat.

Step 7: Everything is cold DO NOT heat anything.

Step 8: I shake these in Tupperware container a lot of times to get sugar dissolved.

Step 9: This is exactly as recipe is written.