One Quart Yummy Pickles
Created by dienia b on July 31, 2014
- Servings: 1 quar
- Prep Time: 90d
- Cook Time: 0m
- Recipe #13562
Ingredients
- 8 cucumbers
- 1 cup vinegar
- 1 tablespoon salt
- 2/3 teaspoon whole pickling spices
- 1/2 teaspoon powdered alum
- 1/2 teaspoon horseradish
- 2 cups water
- 1 cup sugar
How to Make
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Step 1: Start with 1 jar at a time.
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Step 2: Pack in jars whole cucumbers. Add 1 cup vinegar, 1 tablespoon salt, 2/3 teaspoon whole pickling spice, 1/2 teaspoon powdered alum, 1/2 teaspoon horseradish. Fill with cold water and seal.
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Step 3: DON'T use until after 3 months.
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Step 4: Then 24 hours before using, drain and rinse in cold water.
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Step 5: Slice pickles long ways in Tupperware container. Add 1 cup sugar to quart jar used, and shake well.
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Step 6: Makes own juice, and is now ready to eat.
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Step 7: Everything is cold DO NOT heat anything.
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Step 8: I shake these in Tupperware container a lot of times to get sugar dissolved.
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Step 9: This is exactly as recipe is written.
Nutritional Facts
- Serving Size: 1 (1999.1 g)
- Calories 954.7
- Total Fat - 1.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7034.2 mg
- Total Carbohydrate - 225.5 g
- Dietary Fiber - 7.9 g
- Sugars - 215.8 g
- Protein - 6.5 g
- Calcium - 190.3 mg
- Iron - 2.8 mg
- Vitamin C - 35 mg
- Thiamin - 0.3 mg