One-Dish Cheese & Pasta Bake

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (325.1 g)
  • Calories 750.8
  • Total Fat - 65.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 11.4 mg
  • Sodium - 847.5 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 9.9 g
  • Sugars - 10.5 g
  • Protein - 19.1 g
  • Calcium - 259 mg
  • Iron - 3.8 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 200C/180C fan- forced and Lightly grease a 6cm-deep, 8-cup-capacity ovenproof dish.l

Step 2

Place pasta, tomato, pasta sauce, 1 cup cold water, basil, parsley and half the oregano in prepared dish and season with salt and pepper and stir to combine and sprinkle with mozzarella and cover dish with greased foil.

Step 3

Bake for 40 minutes and then remove foil; top with bocconcini and bake, uncovered, for 15 minutes or until cheese is golden and pasta is tender and then let stand for 10 minutes.

Step 4

Top pasta bake with remaining oregano and extra basil leaves and serve with salad.

Tips & Variations


No special items needed.

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