One-Dish Cheese & Pasta Bake
Created by ImPat on August 1, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 55m
- Recipe #35360
Ingredients
- 375 grams dried penne rigate
- 100 grams semi-dried tomatoes (chopped)
- 1 jar (700 grams) pasta sauce (tomato)
- 1/2 cup basil leaves, fresh and chopped
- 1/3 cup flat-leaf parsley leaves, fresh and chopped
- 2 tablespoons oregano leaves, fresh
- 1/2 cup grated mozzarella cheese
- 180 grams bocconcini, torn
- Basil leaves, small fresh extra to serve
- Mixed salad leaves, to serve
How to Make
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Step 1: Preheat oven to 200C/180C fan- forced and Lightly grease a 6cm-deep, 8-cup-capacity ovenproof dish.l
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Step 2: Place pasta, tomato, pasta sauce, 1 cup cold water, basil, parsley and half the oregano in prepared dish and season with salt and pepper and stir to combine and sprinkle with mozzarella and cover dish with greased foil.
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Step 3: Bake for 40 minutes and then remove foil; top with bocconcini and bake, uncovered, for 15 minutes or until cheese is golden and pasta is tender and then let stand for 10 minutes.
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Step 4: Top pasta bake with remaining oregano and extra basil leaves and serve with salad.
Nutritional Facts
- Serving Size: 1 (325.1 g)
- Calories 750.8
- Total Fat - 65.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 11.4 mg
- Sodium - 847.5 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 9.9 g
- Sugars - 10.5 g
- Protein - 19.1 g
- Calcium - 259 mg
- Iron - 3.8 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.9 mg