Olive Cream Cheese Dip
Recipe: #326
October 08, 2011
Categories: Cheese, Appetizers, Christmas New Years, Vegetarian, Cream Cheese, more
"If you are an olive lover you will love this dip! This may be made up to 2 days ahead covered and refrigerated until ready to serve, allow to sit at room temperature for 30 minutes before serving"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (60.8 g)
- Calories 153.7
- Total Fat - 14.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 32.9 mg
- Sodium - 339.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 4.8 g
- Calcium - 27.9 mg
- Iron - 0.6 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together first 5 ingredients until smooth and well blended.
Step 2
Mix in olives, then season with salt and pepper.
Step 3
Serve with crackers
Tips
No special items needed.
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