Olive Cream Cheese Dip
Created by KittenCal on October 8, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #326
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 teaspoon cayenne pepper, or adjust to taste
- 2 tablespoons olive oil
- 1 garlic clove, minced (can use more)
- 2 tablespoons fresh lemon juice
- 1 (4.25-ounce) can chopped black olives
- 1/2 cup chopped pimiento-stuffed olives
- Salt and fresh ground black pepper, to taste
- Crackers or pita chips
How to Make
-
Step 1: Stir together first 5 ingredients until smooth and well blended.
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Step 2: Mix in olives, then season with salt and pepper.
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Step 3: Serve with crackers