Olive Cream Cheese Dip

9
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"If you are an olive lover you will love this dip! This may be made up to 2 days ahead covered and refrigerated until ready to serve, allow to sit at room temperature for 30 minutes before serving"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (60.8 g)
  • Calories 153.7
  • Total Fat - 14.4 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 32.9 mg
  • Sodium - 339.2 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.2 g
  • Protein - 4.8 g
  • Calcium - 27.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

Stir together first 5 ingredients until smooth and well blended.

Step 2

Mix in olives, then season with salt and pepper.

Step 3

Serve with crackers

Tips & Variations


No special items needed.

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