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Olive Cream Cheese Dip

Here's how you make Olive Cream Cheese Dip
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 teaspoon cayenne pepper, or adjust to taste
  • 2 tablespoons olive oil
  • 1 garlic clove, minced (can use more)
  • 2 tablespoons fresh lemon juice
  • 1 (4.25-ounce) can chopped black olives
  • 1/2 cup chopped pimiento-stuffed olives
  • Salt and fresh ground black pepper, to taste
  • Crackers or pita chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 5 ingredients until smooth and well blended.

  • Step 2: Mix in olives, then season with salt and pepper.

  • Step 3: Serve with crackers

We hope you enjoy this recipe!

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