Olive and Cheddar Canapes

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Olive and Cheddar Canapes
Olive and Cheddar Canapes
32
Servings
15m
Prep Time
7-10m
Cook Time
22m
Ready In

Recipe: #3205

November 29, 2011

Categories: Dairy, Cheese, Appetizers, more

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" This is a very good "Do ahead" recipe. These freeze well too. Make the spread the day before or do it all at once. Very attractive, tasty appetizer. If you are heating frozen let them thaw for an hour or so before broiling"

Original recipe yields 32 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 30.7
  • Total Fat - 2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 5 mg
  • Sodium - 109.2 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 2.3 g
  • Calcium - 35.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix together the cheese, mayo. olives, onion powder and curry

Step 2

Toasted one side of the prepared bread under the broiler

Step 3

Spread the untoasted side of the bread with the cheese spread. cut each slice into 4 trangles or 4 strips

Step 4

10 minutes before serving place them under the broiler until the cheese starts to melt - Serve warm

Tips & Variations


No special items needed.
Tags : Appetizers

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