Olive and Cheddar Canapes
Servings
Prep Time
Cook Time
Ready In
Recipe: #3205
November 29, 2011
Categories: Dairy, Cheese, Appetizers, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Entertaining, Father's Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, St. Patrick's day, Thanksgiving, Wedding, Broil, Freezer more
" This is a very good "Do ahead" recipe. These freeze well too. Make the spread the day before or do it all at once. Very attractive, tasty appetizer. If you are heating frozen let them thaw for an hour or so before broiling"
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 30.7
- Total Fat - 2 g
- Saturated Fat - 0.8 g
- Cholesterol - 5 mg
- Sodium - 109.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.3 g
- Calcium - 35.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step 1
Mix together the cheese, mayo. olives, onion powder and curry
Step 2
Toasted one side of the prepared bread under the broiler
Step 3
Spread the untoasted side of the bread with the cheese spread. cut each slice into 4 trangles or 4 strips
Step 4
10 minutes before serving place them under the broiler until the cheese starts to melt - Serve warm
Tips & Variations
No special items needed.
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