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Olive and Cheddar Canapes

Here's how you make Olive and Cheddar Canapes
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  • Servings: 32
  • Prep: 15m
  • Cook: 7-10m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 8 slices white or whole wheat sandwich bread , crusts removed, flatttened with a rolling pin
  • 4 ounces black olives, chopped
  • 1 cup cheddar cheese grated
  • 1/4 cup mayonnaise
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon curry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the cheese, mayo. olives, onion powder and curry

  • Step 2: Toasted one side of the prepared bread under the broiler

  • Step 3: Spread the untoasted side of the bread with the cheese spread. cut each slice into 4 trangles or 4 strips

  • Step 4: 10 minutes before serving place them under the broiler until the cheese starts to melt - Serve warm

We hope you enjoy this recipe!

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