Olive and Cheddar Canapes
Recipe: #3205
November 29, 2011
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, St Patricks Day, Thanksgiving, Wedding, more
" This is a very good "Do ahead" recipe. These freeze well too. Make the spread the day before or do it all at once. Very attractive, tasty appetizer. If you are heating frozen let them thaw for an hour or so before broiling"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 30.7
- Total Fat - 2 g
- Saturated Fat - 0.8 g
- Cholesterol - 5 mg
- Sodium - 109.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.3 g
- Calcium - 35.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the cheese, mayo. olives, onion powder and curry
Step 2
Toasted one side of the prepared bread under the broiler
Step 3
Spread the untoasted side of the bread with the cheese spread. cut each slice into 4 trangles or 4 strips
Step 4
10 minutes before serving place them under the broiler until the cheese starts to melt - Serve warm
Tips
No special items needed.
0 Reviews
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